Refresh Your Restaurant’s Offerings

Your menu isn’t just a list of items — it’s a reflection of your brand, your creativity, and your understanding of what your customers want right now. But when was the last time you gave it a serious look?

Here are five signs it’s time to refresh your restaurant’s menu:

1. Too many items, not enough salesIf 20% of your items are bringing in 80% of your revenue, it’s time to trim the fat. Streamlining the menu reduces inventory waste and speeds up kitchen execution.

2. Customer feedback or reviews mention confusion or lack of varietyPay attention to Yelp, Google, and in-house comments. If customers are asking for something new — or complaining about repetition — take note.

3. Ingredient costs have changedIf margins are shrinking due to rising food costs, reevaluate pricing or swap in more profitable ingredients.

4. Seasonal trends or dietary shiftsVegan tacos in the summer. Hearty stews in the winter. Keep your menu in sync with what customers crave during different times of year.

5. Your competitors are evolving, but you’re notIf the place next door is introducing craft cocktails or trendy new bowls and you’re still pushing the same combo from 2018, it’s time to level up.

� With Deliver Local, updating your online menu is quick and painless. You can log in and make edits anytime — or just send us a message and our team will update it for you on demand. Whether it’s new prices, categories, images, or items, your digital menu stays fresh and accurate.

An updated menu isn’t just about aesthetics — it’s about staying competitive, relevant, and profitable. Don’t let outdated offerings hold you back.