Best Restaurant Review Sites

Online reviews are today’s word-of-mouth — but louder, more permanent, and more influential. Whether you love them or fear them, review platforms shape how new customers perceive your restaurant before they even see your menu.

Here are six must-watch platforms — and how to make the most of each one:

1. Google

Google Reviews show up first in local search results and Google Maps. This is often a customer’s first impression of your business. 

Tip: Claim your Google Business Profile, respond to reviews, and upload current photos.

2. Yelp

Still hugely influential, especially in metro areas. A good Yelp rating can drive serious foot traffic. 

Tip: Encourage happy customers to leave reviews — and politely respond to all feedback, good or bad.

3. TripAdvisor

Popular with tourists and travelers, especially for dine-in restaurants near hotels and attractions. 

Tip: Add local keywords like “family-friendly” or “authentic Mexican” to your profile description.

4. Facebook

People trust reviews from friends and local community groups. 

Tip: Ask your loyal followers to leave feedback — and monitor DMs and comments for customer questions.

5. DoorDash/Uber Eats

Even if you don’t use these platforms, customers may leave reviews about your restaurant’s food. 

Tip: If you’ve switched to direct ordering with Deliver Local, let customers know so they can leave reviews where they’ll actually help you.

6. Zomato (formerly Urbanspoon)

Less popular in the U.S. now, but still relevant in certain regions and among foodies. 

Tip: Keep your listing active and correct, even if you don’t use the platform actively.

Deliver Local helps boost your reviews by improving the online ordering experience and offering built-in tools for feedback and loyalty. Better service = better reviews = more orders.

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How to Calculate and Improve Your Restaurant Food Cost Percentage

Food cost percentage is one of the most important numbers in your restaurant’s business — and one of the easiest to overlook. If your margins feel tight, your food cost is the first place to look.

So, what is food cost percentage?

It’s the percentage of your sales that goes toward the actual cost of ingredients. The formula is:

Food Cost % = (Cost of Ingredients ÷ Food Sales) × 100

Let’s say you spent $4,000 on food last month and your total food sales were $12,000.Your food cost percentage = (4,000 ÷ 12,000) × 100 = 33.3%

That’s slightly high. Most restaurants aim for 28–32%, depending on cuisine and concept.

Need help crunching the numbers? Use our free online food cost calculator at

Deliver Local. Just enter your ingredient costs and sales, and get instant insights.

How to improve your food cost percentage:

· Trim under-performing items. If it’s not selling or it has a low margin, cut it or rework it.

· Monitor waste. Over-portioning and spoilage can quietly destroy your margins.

· Rework recipes. Use versatile ingredients across multiple dishes and substitute expensive ones when needed.

· Update pricing. Costs change — and so should your menu pricing. Don’t let inflation eat your profits.

With Deliver Local, you can also make real-time menu updates when your pricing changes — either on your own or by requesting support. We’ll handle the edits for you, so your costs stay in sync with your menu.

Understanding your food cost isn’t just about staying afloat — it’s about running a smarter, more profitable business.